Three Things cubed: Homemade winter cocktails

Four louches, one teetotaller, £100 in Waitrose vouchers.

  1. Glenfiddich 12yr single malt (1), King’s Ginger liqueur (1), topped with ginger ale
  2. Woodford Reserve (2), King’s Ginger liqueur (1), hot apple juice, cinnamon
  3. Glenfiddich 12yr single malt (1), Monin chocolate liqueur (1), espresso coffee
  4. Strawberry puree topped with ginger ale, garnished with black pepper and drizzled with cognac (any old crap)
  5. Woodford Reserve (2), Dubonnet (1), hot apple juice, cinnamon
  6. Buffalo Trace bourbon (2), King’s Ginger liqueur (1), cherry bitters (2-), ginger ale

 

Virgin cocktails:

  1. Strawberry puree topped with ginger ale, garnished with black pepper and with 3 shots of Tobasco
  2. Espresso poured over maple and vanilla syrups, garnished with powdered cinnamon
  3. Elderflower syrup muddled with crushed ginger dissolved in hot apple juice, dusted with cinnamon

 

1 Comment

Filed under drink, food, London, three things

One response to “Three Things cubed: Homemade winter cocktails

  1. Shehzad Raj

    BUT OUR SEECCRETTSSS

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